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Petits Gâteaux
 


The Italian classic, made with marsala mascarpone mousse, finger sponge soaked in coffee, white rum and brandy.

Whole cake (1kg)
 : $60.50
Whole cake (500g) : $31.00
Individual cake : $6.50
 
 
© 2005 Canelé Pâtisserie Chocolaterie.
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