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Petits Gâteaux
 


Chocolate mousse 66% layered with hazelnut feullitine, almond success and chocolate genoise with rum.

Whole cake (1kg)
 : $71.50
Whole cake (500g) : $36.50
Individual cake : $7.00
 
 
© 2005 Canelé Pâtisserie Chocolaterie.
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